Hours of Operation: Monday–Friday, 6 AM–3 PM
Check with us about our take home specials.
Don’t cook. Let us do it for you.
While you work, we will cook for your family.
Menu for the week of March 15–19, 2010
Monday, 3/15
- $5.50 Country Fried Steak w/Mashed Potatoes & Gravy
- $5.60 Baked Chicken Leg Quarter w/Turnip Greens
- $5.50 2 Fried Chicken Thighs w/Mashed Potatoes & Gravy
- $1.50 Veggies: Pinto Beans, Mashed Potatoes, Cole Slaw, Corn
- $1.60 Turnip Greens, Potato Salad, Black-eyed Peas
Tuesday, 3/16
- $5.00 Meat Loaf, Mashed Potatoes & Gravy
- $6.35 Ox Tails w/Cabbage
- $5.50 2 BBQ Chicken Legs w/Mashed Potatoes
- $1.50 Veggies: Mashed Potatoes, Cole Slaw, White Beans
- $1.60 Potato Salad, Cabbage, Lima Beans
- $1.75 Fried Okra
Wednesday, 3/17
- $5.00 Taco Salad
- $5.10 Fried or BBQ Pork Chop w/Collard Greens
- $5.00 Meat Ball Sub & Fries
- $1.50 Veggies: Pinto Beans, Mashed Potatoes, Cole Slaw
- $1.60 Collard Greens, Potato Salad, Taters & Onions
- $1.75 Red Beans & Rice
Thursday, 3/18
- $5.75 Roast Beef over Rice & Gravy w/Mashed Potatoes
- $5.60 Baked Chicken Breast w/Green Beans
- $4.75 6 BBQ Chicken Winglets w/Mashed Potatoes
- $1.50 Veggies: White Beans, Mashed Potatoes, Cole Slaw
- $1.60 Green Beans, Potato Salad, Black-eyed Peas
Friday, 3/19
- $6.10 Pull Pork w/Baked Beans
- $5.50 BBQ Sandwich & Potato Wedges
- $5.00 Chicken Fingers Snack
- $1.50 Veggies: Pinto Beans, Mashed Potatoes, Cole Slaw
- $1.60 Baked Beans, Potato Salad