Hours of Operation: Monday–Friday, 6 AM–3 PM
Check with us about our take home specials.
Don’t cook. Let us do it for you.
While you work, we will cook for your family.
Menu for the week of March 8–12, 2010
Monday, 3/8
- $5.50 Country Fried Steak w/Mashed Potatoes & Gravy
- $5.60 2 Chicken Legs w/Turnip Greens
- $5.60 Baked Chicken Leg Quarter w/Turnip Greens
- $1.50 Veggies: Pinto Beans, Mashed Potatoes, Cole Slaw
- $1.60 Potato Salad, Turnip Greens, Green Beans
Tuesday, 3/9
- $5.00 Meatloaf w/Mashed Potatoes & Gravy
- $6.35 Smoked Neck Bones w/Cabbage
- $5.75 Spaghetti, Side Salad, Garlic Bread
- $1.50 Veggies: White Beans, Mashed Potatoes, Cole Slaw
- $1.60 Lima Beans, Cabbage, Potato Salad
- $1.75 Macaroni & Cheese
Wednesday, 3/10
- $5.00 Taco Salad
- $5.10 Fried or BBQ Pork Chop w/Mashed Potatoes
- $5.50 Hamburger Steak w/Mashed Potatoes & Gravy
- $1.50 Veggies: Pinto Beans, Mashed Potatoes, Cole Slaw
- $1.60 Collard Greens, Potato Salad, Crowder Peas
- $1.75 Red Beans & Rice , Scallop Potatoes
Thursday, 3/11
- $6.10 Baked Ham w/Green Beans
- $5.60 Baked Chicken Breast w/Greens Beans
- $6.10 Baked Pork Steak w/Salad
- $1.50 Veggies: White Beans, Mashed Potatoes, Cole Slaw
- $1.60 Green Beans, Potato Salad, Black-eye Peas
- $1.75 Fried Okra
Friday, 3/12
- $5.00 3 Whole Fried Chicken Wings & Fries
- $5.00 Chicken Finger Snack
- $5.10 BBQ Sandwich & Fries
- $1.50 Veggies: Pinto Beans, Mashed Potatoes, Cole Slaw
- $1.60 Baked Beans, Potato Salad, Turnip Greens