Hours of Operation: Monday–Friday, 6 AM–3 PM
Check with us about our take home specials.
Don’t cook. Let us do it for you.
While you work, we will cook for your family.
Menu for the week of February 8–12, 2010
Monday, 2/8
- $5.50 Hamburger Steak w/Gravy, Mashed Potatoes & Gravy
- $5.60 2 Fried Chicken Thighs w/Turnip Greens
- $5.00 Meatball Sub & Fries
- $1.50 Veggies: Pinto Beans, Mashed Potatoes, Cole Slaw
- $1.60 Potato Salad, Turnip Greens, Crowder Peas
Tuesday, 2/9
- $5.00 Meatloaf w/Mashed Potatoes & Gravy
- $6.10 Ox Tails w/Cabbage
- $5.75 Spaghetti, Side Salad, Garlic Bread
- $1.50 Veggies: White Beans, Mashed Potatoes, Cole Slaw
- $1.60 Black-eye Peas, Cabbage, Potato Salad, White Rice
- $1.75 Fried Okra
Wednesday, 2/10
- $5.00 Taco Salad
- $6.00 6 BBQ Winglets w/Fries & Cole Slaw
- $3.50 Fried or BBQ Pork Chop
- $1.50 Veggies: Pinto Beans, Mashed Potatoes, Cole Slaw
- $1.60 Collard Greens, Potato Salad, Lima Beans, Tater & Onions
- $1.75 Red Beans & Rice
Thursday, 2/11
- $8.50 Rib-eye Steak, Baked Potato, Salad & Roll
- $5.60 Baked Chicken Breast w/Green Beans
- $5.50 2 Fried Chicken Legs w/Mashed Potatoes & Gravy
- $1.50 Veggies: White Beans, Mashed Potatoes, Cole Slaw
- $1.60 Green Beans, Potato Salad, Butter Beans
- $1.75 Macaroni & Cheese
Friday, 2/12
- $5.85 Pull Pork w/Baked Beans
- $5.00 Chicken Finger Snack
- $6.50 2 Corn Dogs & Fries
- $1.50 Veggies: Pinto Beans, Mashed Potatoes, Cole Slaw
- $1.60 Baked Beans, Potato Salad