Hours of Operation: Monday–Friday, 6 AM–3 PM
Check with us about our take home specials.
Don’t cook. Let us do it for you.
While you work, we will cook for your family.
Menu for the week of August 18–22, 2008
Monday, 8/18
- $2.75 Fried Chicken Liver or Gizzard w/Roll or Cornbread
- $3.25 Country Fried Steak w/Roll or Cornbread
- $3.75 Beef Stroganoff w/Roll or Cornbread
- $1.40 Veggies: Pinto Beans, Mashed Potatoes, Cole Slaw
- $1.50 Potato Salad, Turnip Greens, Black-eyed Peas
Tuesday, 8/19
- $3.00 Meatloaf w/Roll or Cornbread
- $3.50 Smoked Neck Bones w/Roll or Cornbread
- $3.50 Smoked Ham Hocks w/Roll or Cornbread
- $3.30 2 Fried Chicken Legs w/Roll or Cornbread
- $1.40 Veggies: White Beans, Mashed Potatoes, Cole Slaw
- $1.50 Cabbage, Potato Salad
- $1.60 Fried Okra
Wednesday, 8/20
- $4.75 Taco Salad
- $3.25 Fried Pork Chop w/Roll or Cornbread
- $5.00 Beef Wrap w/Fries
- $1.40 Veggies: Pinto Beans, Mashed Potatoes, Cole Slaw, Taters & Onions
- $1.50 Collard Greens, Potato Salad
- $1.65 Red Beans & Rice
Thursday, 8/21
- $3.75 Baked Ham w/Roll or Cornbread
- $3.75 Baked Pork Steak w/Roll or Cornbread
- $1.40 Veggies: White Beans, Cole Slaw, Mashed Potatoes
- $1.50 Green Beans, Potato Salad
- $1.60 Yams
Friday, 8/22
- $3.30 2 Fried Chicken Thighs w/Roll or Cornbread
- $4.85 BBQ Sandwich w/Tater Wedges
- $3.25 Slaw Dog w/Fries
- $1.40 Veggies: Pinto Beans, Mashed Potatoes, Cole Slaw
- $1.50 Potato Salad, Lima Beans