Hours of Operation: Monday–Friday, 6 AM–3 PM
Check with us about our take home specials.
Don’t cook. Let us do it for you.
While you work, we will cook for your family.
Menu for the week of January 23–27, 2012
Monday, 1/23
- $5.50 Fried Chicken Livers or Gizzards w/Mashed Potatoes & Gravy
- $6.00 2 BBQ Chicken Legs w/Turnip Greens
- $5.90 Country Fried Steak & Gravy w/Mashed Potatoes & Gravy
- $5.45 Meatball Sub & Fries
- $1.65 Veggies: Mashed Potatoes, Cole Slaw, Pinto Beans
- $1.75 Turnip Greens, Blackeyed Peas, Potato Salad
- $1.90 Scallop Potatoes
Tuesday, 1/24
- $5.40 Meatloaf w/Mashed Potatoes & Gravy
- $6.75 Ox Tails w/Cabbage
- $5.90 2 Fried Chicken Thighs w/Mashed Potatoes & Gravy
- $1.65 Veggies: White Beans, Cole Slaw, Mashed Potatoes
- $1.75 Cabbage, Potato Salad, Crowder Peas
- $1.90 Macaroni & Cheese
Wednesday, 1/25
- $5.00 Taco Salad
- $5.50 Fried Pork Chop w/Collard Greens
- $5.90 Hamburger Fried Steak w/Gravy w/Mashed Potatoes & Gravy
- $5.50 Beef Wrap & Fries
- $1.65 Veggies: Pinto Beans, Mashed Potatoes, Cole Slaw
- $1.75 Potato Salad, Collard Greens, Lima Beans
- $1.90 Red Beans & Rice
Thursday, 1/26
- $9.25 T-Bone Steak w/Salad, Baked Potato, Roll
- $6.50 Pull Pork w/Baked Beans
- $6.00 2 BBQ Chicken Legs w/Green Beans
- $1.65 Veggies: Mashed Potatoes, Cole Slaw, White Beans
- $1.75 Green Beans, Potato Salad
- $1.80 Baked Beans
Friday, 1/27
- $6.80 Baked BBQ Pork Ribs w/Baked Beans
- $5.60 BBQ Sandwich & Fries
- $5.50 Chicken Finger Snack
- $1.65 Veggies: Pinto Beans, Mashed Potatoes, Cole Slaw
- $1.75 Potato Salad
- $1.80 Baked Beans